The ultimate slow cook meat and of course makes wonderful rich soup. The tender meat falls from the bone once cooked and is deeply flavoured from the bone marrow. A real treat
Delivered to your door in insulated packaging to keep cool
Please order 48 hours before your delivery day
Weight may vary
Make delicious comforting soups and stews with our beef oxtail from our of non-organic, grass-fed meat range. You can also explore the outdoor-reared poultry sourced from the award-winning Blackmore Vale Butchery in West Stour, North Dorset who work closely with small, local, family-run Dorset farms that all have the highest animal husbandry and welfare standards.
To provide the best quality produce, we only use traditional, local farms that rear free-range outdoor flocks and herds on lush, green pastures. And it’s all 100% British.
Our meat is prepared by the Blackmore Vale Butchery who use classical methods of dry-ageing and maturing to deliver wonderful tenderness and flavour.