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Dorset White 220g

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Dorset White is made using unpasteurised cow's milk and traditional animal rennet.

The thicker 'log' - shape of the cheese allows for an even creamier, stronger paste, just under the rind when ripe, whilst at the same time retaining a slightly firmer tangier centre.

British Cheese Awards 2013 Bronze medal

£ 6.00

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Dorset White 220g

Dorset White 220g

Dorset White is made using unpasteurised cow's milk and traditional animal rennet.

The thicker 'log' - shape of the cheese allows for an even creamier, stronger paste, just under the rind when ripe, whilst at the same time retaining a slightly firmer tangier centre.

British Cheese Awards 2013 Bronze medal

Write a review

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