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Tilly Whim 200g

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Tilly Whim is named after the Jurassic Coast caves in Dorset where Purbeck stone was once mined. This colourful little cheese has a natural rind encasing a wonderfully smooth textured semi-soft  cheese.

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£ 7.00

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Throughout its ripening period of around 6-10 weeks, the wonderful range of natural flavours from the rind develop into the cheese underneath.  It’s made using unpasteurised cow’s milk, and traditional animal rennet. 

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Tilly Whim 200g

Tilly Whim 200g

Tilly Whim is named after the Jurassic Coast caves in Dorset where Purbeck stone was once mined. This colourful little cheese has a natural rind encasing a wonderfully smooth textured semi-soft  cheese.

Write a review

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