We've always known that Tracey's jams chutneys and sauces are delicious which is why we choose to offer Ajar Of in our range. We have enjoyed visiting Tracey in the kitchen where she makes her prize winning jars of homemade delights. The pots and pans bubbling away with wonderful scents wafting around the room as Tracey busies herself, tasting, testing and tweaking to create her range.
Situated in Hazelbury Bryan, not far from Goldhill, Tracey produces homemade jams, marmalades, chutneys and sauces which the readers of Dorset Magazine described as “innovative and delicious.” Using locally grown fruit and vegetables wherever possible, Tracey creates preserves with a unique twist such as gooseberry chutney with pink peppercorns. Readers raved about her latest creations, Dorset sea salt caramel spread, Dorset raspberry jam with vodka, and orange marmalade infused with Fursty Ferret. “Ajar brings the best of local produce to you in a jar!” said one reader “Blueberries from Puddletown, beetroot from Goldhill Organics and untold berries foraged from around Dorset. Tracey makes the best darn jams in the county!”