Free range shoulder of pork, a special weekend roast with lots of crunchy crackling. From outdoor-reared pigs on small, local Dorset farms and don't forget the apple sauce
Delivered to your door in insulated packaging to keep cool
Please order 48 hours before your delivery day
Weight may vary
To provide the best quality produce, we only use traditional, local farms that rear free-range outdoor flocks and herds on lush, green pastures. And it’s all 100% British.
Our meat is prepared by the Blackmore Vale Butchery who use classical methods of dry-ageing and maturing to deliver wonderful tenderness and flavour.
You can either put together your own order from our extensive range, or select one of our great value meat boxes