Delicious succulent tender whole leg of lamb is a special cut of meat. A top treat for your Sunday roast. From grass-fed herds reared on small, local Dorset farms. Serve with crispy roast potatoes and our lovely vegetables
Delivered to your door in insulated packaging to keep cool
Please order 48 hours before your delivery day
Weight may vary
The great centrepiece for Easter is our succulent and tender non-organic, grass-fed meat and outdoor-reared lamb is sourced from the award-winning Blackmore Vale Butchery in West Stour, North Dorset who work closely with small, local, family-run Dorset farms that all have the highest animal husbandry and welfare standards.
Our meat is delivered straight to your door in sturdy insulated packaging that keeps the contents cool and fresh.
All our non-organic grass-fed meat will have a Followthisfood label on the pack showing you the small local farm comes from, when it was produced and who produced it, giving you full traceability.
Simply scan the QR code on the pack of meat in to your smartphone, or enter the code in to a laptop or tablet and Followthisfood will enable you to see the provenance of each individual item. Each pack of local grass-fed meat is actively tracked from source to delivery tracing back to the individual producer farm in a way that is not possible with standardised, more widely available meat.
Followthisfood is an active food traceability application that also delivers information about individual breeds and their characteristics, and relevant and topical articles about animal husbandry, food production and farming, connecting the consumer more meaningfully with high quality food production techniques than other passive food traceability tools.
You can either put together your own order from our extensive range, or select one of our great value meat boxes.