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British Quinoa Hodmedod's 500g

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Grown by Peter Fairs in the fields of Essex for over 20 years, this quinoa is deliciously nutty and light. It's easy to cook and perfect for salads, as a side dish, in soups or for baking. Delicate quinoa is tasty, nutritious, versatile and easy to cook

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£ 3.90

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Peter Fairs has been growing quinoa on his farm in Essex for over 20 years but has only identified and selected "sweet" varieties for human consumption in the last few years.

Suitable for vegans and vegetarians

Cooking instructions

Rinse, cover with 1 and a half to 2 parts water or stock for each 1 part quinoa, bring to the boil and simmer for 15 minutes. Add more water if necessary. The grains will swell to 3 to 4 times their original size and become translucent.

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British Quinoa Hodmedod's 500g

British Quinoa Hodmedod's 500g

Grown by Peter Fairs in the fields of Essex for over 20 years, this quinoa is deliciously nutty and light. It's easy to cook and perfect for salads, as a side dish, in soups or for baking. Delicate quinoa is tasty, nutritious, versatile and easy to cook

Write a review

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