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Salami and smoked fish

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Salami and smoked fish 

Our venison salamis and smoked trout are produced by James Smart from the award-winning Real Cure. ​James is an ​expert curer and smoker who make​s​ handmade wild venison charcuterie and smoked fish using fresh, local Dorset ingredients that combine herbs spices and local foraged fare with the natural processes of smoking, curing and dehydrati...

Our venison salamis and smoked trout are produced by James Smart from the award-winning Real Cure. ​James is an ​expert curer and smoker who make​s​ handmade wild venison charcuterie and smoked fish using fresh, local Dorset ingredients that combine herbs spices and local foraged fare with the natural processes of smoking, curing and dehydrating.

The Real Cure is based in Hartgrove, North Dorset.

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Showing 1 - 4 of 4 items
Showing 1 - 4 of 4 items