Delicious lightly boiled organic new potatoes, topped with a generous knob of butter, and some crunchy salt and a sprinkling of chopped herb. The perfect side dish. Or cook, cool, toss in some mayonnaise and some chopped spring onions and voila, a wonderful potato salad.
The overlooked but reliable spud is an brilliant all-rounder - it can be fancied up in to a rich and creamy potato dauphinoise or roasted to a crisp mouthful of heaven, mashed into a comforting side to the sausages, onion and gravy. We hope we've inspired your taste buds! Bag some spud staples today.