For a luxury weekend roast try this beautiful wild venison boneless haunch sourced from the Blackmore Vale Butchery.
Delivered to your door in insulated packaging to keep cool
Please order 48 hours before your delivery day
Weight may vary
Make an impressive Sunday roast with this venison haunch sourced from the award-winning Blackmore Vale Butchery in West Stour, North Dorset.
Our wild, lowland Dorset venison is prepared by the Blackmore Vale Butchery in West Stour, North Dorset and sourced from Thornhill Deer Management whose professional stalkers cover a combined area of 14,000 acres of rolling Dorset arable farmland, pasture and woodland.You can either put together your own order from our extensive range, or select one of our great value meat boxes.